Our BBQ Combos feature premium meats smoked low and slow by a former state and national award-winning pitmaster. From championship-caliber pulled pork and brisket to tender ribs and smoked chicken, every plate reflects years of barbecue experience, dedication, and a passion for great food. Served with homestyle sides and bold flavor in every bite, this is authentic Southern BBQ done right.
TRIPLE STACK
One pound of meat! Sliced chicken & sausage combined with pulled pork, stacked on a toasted brioche bun, topped with pickled onions and BBQ sauce. Served with Fries & regular-sized drink.
THE RAZORBACKER
½ pound of slow-smoked pulled pork piled high on a toasted brioche bun with BBQ sauce served on the side. Served with pickles & onions.
Served with Fries & regular-sized drink.
THE MAC ATTACK
House-smoked pulled pork and juicy jalapeño cheddar sausage stacked high and topped with rich, creamy mac & cheese. Served with Fries & regular-sized drink.
THE SOUTHERN BUFFALO
Sliced chicken breast stacked on a toasted brioche bun a
and topped with crispy fries tossed in our buffalo sauce and finished with blue cheese crumbles.
Served with Fries & regular-sized drink.
RAZORBACKER JR.
The Razorbacker’s little brother,
half the meat, but all the flavor.
Served with Fries & regular-sized drink.
SMOKED CHICKEN
Slow-smoked sliced chicken breast piled high and topped with onions, pickles, and smoky BBQ sauce on a toasted bun.
Served with Fries & regular-sized drink.